Gastric Sleeve Surgery: Puree Diet Period Recipes

Adhering to a puréed diet post-gastric sleeve surgery is a crucial step in the recovery and transition process. This diet phase typically follows the liquid diet and precedes the introduction of soft foods.

About the Puréed Diet Post-Op

After gastric sleeve surgery, the stomach needs time to heal and adjust to its new size. A puréed diet consists of foods that are blended to a smooth, baby food-like consistency to make them easier to digest and prevent discomfort or harm to the healing stomach.

Guidelines for the Puréed Diet

Texture: Foods should be blended to a smooth, pudding-like consistency without lumps.

Portion Size: Keep portions small, typically 2-4 tablespoons per meal, to accommodate the reduced stomach size.

Protein Focus: Prioritize high-protein foods like lean meats, low-fat cottage cheese, or yogurt to aid in healing and maintain muscle mass.

Avoid Sugars and Fats: Stay away from sugary, fatty, or fried foods to support weight loss and avoid digestive issues.

Hydrate Between Meals: Drink fluids between meals, not during, to prevent overfilling the stomach.

Meal Frequency: Eat small, frequent meals throughout the day, usually 5-6 times.

Vitamin and Mineral Supplements: Continue any prescribed supplements to ensure adequate nutrition.

Sample Puréed Diet Menu

Breakfast: Puréed scrambled eggs with a small amount of cheese.
Snack: Puréed fruits like bananas or apples.
Lunch: Blended vegetable soup with puréed chicken or turkey.
Snack: Low-fat, sugar-free yogurt.
Dinner: Puréed fish with a side of puréed carrots or squash.

Benefits of the Puréed Diet After Surgery

Promotes Healing: Gentle on the stomach, allowing it to heal properly.
Prevents Complications: Reduces the risk of complications like blockages or leaks.
Aids in Weight Loss Transition: Helps in transitioning to a healthier, calorie-controlled diet.
Nutrient Absorption: Ensures proper nutrient intake during the early postoperative period.

The puréed diet usually lasts for 2-4 weeks post-surgery, after which patients can gradually transition to soft, then regular foods, as advised by their healthcare provider.

For personalized dietary guidance and support post-gastric sleeve surgery, please consult with the nutrition specialists at Aktif International Hospitals.

Author: Mehmet Mehdi Deniz

Mehmet Mehdi Deniz